Certificare pe regulament european, SpecialitateTraditionala Garantată – STG, o recomand pentru produse atestate tradițional, care au vocatie – dar MADR nu recomandă STG, cel putin public. Cu observația că este nevoie de o asociație. Iar tot procesul de atestare în ambele etape, din 2004 pana in prezent, a fost centrat pe operatori individualiști, nu pe valoarea de patrimoniu. Un singur STG este pe filiera salata cu icre de crap, un dosar pe care am lucrat eu, împreună cu echipa de la Asociația MIADMAR. O știre și imagine de la Comisia Europeană.
 
 
As of today, “Rögös túró”, a typical Hungarian curd cheese, figures in the EU official register of guaranteed traditional specialities. This registration means it can now only be marketed if produced in line with the registered traditional production methods. The recognition helps strengthen the market position of its traditional Hungarian producers and offers consumers a guarantee of high traditional quality. “Rögös túró” – a white cheese with a fresh, flavoursome and aromatic taste – is a traditional ingredient of Hungarian cuisine and pastries. More information about this product can be found here. As part of its quality policy, the EU has now registered 62 traditional guaranteed specialities.To learn more about the EU quality policy for farming products, visit the dedicated page. (For more information: Daniel Rosario – Tel.: +32 229 56185; Kinga Malinowska – Tel.: +32 229 51383)